Cooking up a storm

It’s been rather a gourmet week this week. Here are some of the tasty things we made.

Almond bread with lots of orange and lemon zest

Buttermilk fried chicken (YUM!) with Christmas salad and Moroccan carrot salad

and earthquake biscuits (dense chocolate biscuits rolled in icing sugar).

Just about all these recipes are from delicious. magazine. If you like cooking, I can’t recommend anything better than a subscription.


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3 Responses to “Cooking up a storm”

  1. Cherry-coconut muffins « An odd assortment Says:

    […] they freeze really well. I made these to use up the last of the buttermilk we bought for the buttermilk fried chicken and the mango coconut pancakes, and to offset our surplus of cherries. When I was trying to come up […]

  2. mum Says:

    You make me feel inspired – some yummy recipes. Will have to get those pans out…

  3. Victor Vercher Says:

    A great idea for future recipes this. Thank you for sharing it. Have you noticed how so many people appear to be cooking again? I wonder if the lack of funds due to the current climate has something to do with it and we all appear to be cooking again! its great!

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